I have a passion for cooking and eating. My cooking is a combination of many things. Fresh quality ingredients, strong flavors, and sometimes a preference for the outrageous, bordering on unhealthy.

I like using simple ingredients to bring out their flavors. My favorite foods are ethnic; lately Asian inspired.  Locally grown, made from scratch or naturally raised ingredients feature in my daily meals.

I also enjoy eating out and reviewing restaurants on my blog. My taste in food is adventurous; come with me on a journey of refined and not so refined taste.


5 thoughts on “About

  1. Hello there, I would love to be in touch with you about a few restaurants in Calgary. Unfortunately, I could not find any other means of contacting you, besides a comment. I look forward to your email!

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