Nourish Bistro

Continuing my search for unique food in Banff, I stumbled upon Nourish, which serves vegetarian food. I ordered the nourishment bowl, which was packed with textures and flavours. It was surprisingly substantial. I tried their vegan cheesecake for dessert. It was pretty good, made with coconut milk. A warning though, the dessert is a bit … Continue reading

Tooloulou’s

Hubby had a conference in Banff last month. We arrived on a Thursday night, hungry and looking for dinner. Looking for something completely different, we decided to try Tooloulou’s, a Cajun and Creole restaurant. It was nice to go to a place in Banff and avoid the crazy weekend crowds. We shared the Boudin balls … Continue reading

The Bison

If there is one restaurant in Banff that I will come back to, time and time again; it’s The Bison. Well crafted, rustic and hearty food. Suitable for an après-ski dinner. I was in the mood for some hot soup. The oxtail was fall-off-the-bone and flavorful. The crispy bacon hit the spot. The broth tasted … Continue reading

Brunch at the Banff Springs Hotel

Ahhh…. Sunday brunch at the Banff Springs Hotel. An institution in Banff. I have partaken a few times over the years, the last being several years ago. The first time was memorable.  It was held upstairs in Rundle Hall, not in the Bow Valley Grill as it is today.  I also remember at least six … Continue reading

Sleeping Buffalo Restaurant and Lounge

We stayed at the Buffalo Mountain Lodge this weekend. That is one of my favorite places to stay in Banff and the Sleeping Buffalo one of my favorite places to eat. We had the breakfast buffet before our ski. I certainly ate nineteen dollars worth of food. There was eggs benny, thick cut french toast, … Continue reading

Coyotes Southwestern Grill

This would be the second time that I’ve visited Coyotes. Their food is really good.  We got into Banff late and I was looking for lighter dinner options. I started with the sweet potato and corn chowder. It reminded me of butternut squash soup. I like the way it was served; with the sauce in … Continue reading