I had a lot of carrots with their lovely green tops from my last few CSA deliveries. I found a great way to use them up. It can also be frozen for later. Sundried Tomato Carrot Top Pesto with Pasta 1-2 bunches carrot tops 1/3 C sundried tomato, chopped into pieces 2 tbs chopped garlic … Continue reading
Mmmm I think I have a love affair with ramen. So much that I went to the same place twice in less than a couple of days. I was in Ottawa a couple of weeks ago and Ginza Ramen came highly recommended. The gyoza were tasty. How was the ramen? The first bowl was vegetable … Continue reading
I went to Goro + Gun a while ago. Just a little behind on my blogging. Located in the former West Restaurant and Bar location, it is definitely the largest ramen serving restaurant in Calgary. It’s not exclusively ramen; there are other Japanese influenced Asian dishes on the menu. Hubby and I started with the … Continue reading
