Slow Cooker Chili

It’s a cold,  snowy day today. Perfect time for some comfort food, and of course, using my new toy, an All-Clad 7 quart deluxe slow cooker. I like using dried beans and soaking them overnight. I find that they have a much firmer texture in the finished product. It gives the chili some “bite”. Vary … Continue reading

Slow cooker – Root Veggie Stew

I should use my crock pot more often. Ir’s over 10 years old, holds 2.5 quarts, and is perfect for doing a couple of meals.  Having some leftover beets, purple potatoes, carrots and frozen celery on hand, I decided to toss this together.  For the spices, I absentmindedly threw in tumeric, chili powder, paprika, ground … Continue reading