Chinese Stuffed Eggplant (Yeung Nhi Gwa)
I’ve always wondered how to make this delicious recipe that is served at dim sum. Here is my take on my Mom’s recipe. 2 Japanese eggplants 1¼ lbs fish paste 1/4 C Cornstarch 1 green onion Oil for frying Slice the eggplant diagonally, about an inch thick. Then again in the middle, but … Continue reading