Chinese Stuffed Eggplant (Yeung Nhi Gwa)

I’ve always wondered how to make this delicious recipe that is served at dim sum. Here is my take on my Mom’s recipe. 2                              Japanese eggplants 1¼ lbs                    fish paste 1/4 C                     Cornstarch 1                              green onion Oil for frying Slice the eggplant diagonally, about an inch thick. Then again in the middle, but … Continue reading