Asian Style Spicy Coleslaw With Steak

Ah, the parade of the leftovers. Today it is leftover cabbage, from the awesome meal hubby made last week. What to do, what to do… Asian Style Spicy Coleslaw with Steak Adapted from originally from Food and Wine magazine via kalynskitchen. This recipe makes 10 servings, but can be easily cut in half. Dressing: 1/4 … Continue reading

Yaletown Brewing

Yaletown Brewing is a large, family friendly pub. They seem to be very accommodating with the ramps for strollers and the amount of room around the tables. With four adults and two kids in tow, they were up to the challenge. We were seated on the patio under the warmth of the heater. The umbrellas … Continue reading

Green Leaf Salad Bar

I was on a search for something healthy to tide me over between lunch and dinner. Voila, I found the Green Leaf Salad Bar. This little place serves a variety of Mediterranean food. The salad bar looked fresh and tasty. I helped myself to a good sized portion of mixed greens, peas, chickpeas, pineapple, strawberries, … Continue reading

Simple pleasures

My next thing might be making my own salad dressing. I do tire of the store bought variety, many I find too acidic. Raiding the fridge, I threw together, arugula, mixed greens, sliced white mushrooms, grated parmesan, bacon bits, fresh basil, EVO and salt and pepper. I had forgotten how the simplest of dressings brings … Continue reading