Safari Grill

There is a strip mall, at the corner of 28 St. SE and Memorial Dr.  It is nondescript, and full of ethnic food proprietors. A Jamaican cafe, a Middle Eastern cafe, a Filipino cafe, and Safari Grill. The mall has an interesting name, Short Pants Plaza. I’m guessing it is named after all the tropical cultures that have set up shop within.

After five hours at the climbing gym, I was ready to polish off some serious eats.  A short drive down the street brought us to the Safari Grill. Being seriously hungry, the three of us shared the Spicy Kuku Bite (chicken in tempura batter with a sweet and spicy chili sauce) and the Mboga Combo. This was a combination of vegetarian appetizers: fried cassava, samosa, round potato scallops fried in batter and fried lentil balls. It came with dipping sauces: mild green chili, hot red chili, tamarind, yogurt sauce and coconut chutney. It reminded me of the dipping sauces from Tiffin, across the street.

East African cuisine tends to feature inspiration from Indian dishes, along with a good dose of grilled meats and spice. Some of the entrees were meant to be shared at the table and some were individual. We choose the individual plates. I ordered the Afrique Mishaki, which was BBQ chicken cubes marinated in peri peri and grilled. It was served with a side of spicy corn and masala chipsi (fries). The dish as a whole was medium spicy.

The food is well done, and the portions are substantial.  The decor is very zebra, with lots of African trinkets. The service was good. I suggest going with a hearty appetite; you will not be disappointed.

Mbogo Platter and Dipping Sauces

Mbogo Platter and Dipping Sauces

Spicy Kuku Bite

Spicy Kuku Bite

Afrique Mishkaki

Afrique Chicken

Kondoo (Lamb) Chops

Kondoo (Lamb) Chops

Safari Grill on Urbanspoon

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