Fresh. Local. Farm. Second time here and it was just as good as the first. Service was a tad slow to start, but we dawdled over the menu. We had a lot of questions about the food and our server seemed to know the menu. They have quite the variety in their daily specials. I really liked my pork duo. The crispy and fatty pork belly was a nice contrast to the meatiness of the medallion. The crispness of the carrot went really well with the flavor of the creamed cabbage.
I found the atmosphere to be quite loud, seeing that it was a full house. No matter, enjoyed the food. I love the house pickles.